That Feeling In Your Tummy…


I am willing to bet just about everyone reading this has at least a passing familiarity with Tums, Rolaids or Maalox or have been tickled pink by Pepto Bismol – some of you may even consider these antacids great friends.  Afterall, global antacid sales are well over $10 billion annually so there are a lot of people buying them.  But, I’m here to tell you, at the risk of Big Pharma coming after me, that the uncomfortable burning sensation you feel after a big meal is more often caused by low stomach acid than by too much. And, by taking antacids regularly, you are only making the situation worse.


Stomach acid is your friend – you need it to digest your food properly.  It has several key roles, namely:


      •It kills bacteria, viruses and parasites to help prevent food poisoning and other infections (including the bacteria H. pylori,        which can lead to ulcer formation

      •It begins protein digestion by helping to unfold proteins and activating pepsin, the protein digesting enzyme in the                      stomach,

     •It cleaves minerals from foods to help your body better absorb them and is also needed for proper absorption of many               vitamins, especially B12, which is important for energy and cognitive function and

     •It brings the stomach contents to the level of acidity required to signal the pancreas to release enzymes which complete             digestion of food in the small intestine.

Not Enough Feels like Too Much?


How, you may ask, can having not enough stomach acid feel like too much?  It is simple, when stomach acid is too low, digestion in the stomach does not progress well.  As a result, food sits in the stomach longer than it should and begins to ferment and putrefy.  And, this causes gas, which leads to belching and burping.  When you belch to release gas, some of the stomach contents can gurgle up and escape into the esophagus as well (known as esophageal reflux).  This causes the burning sensation as the esophagus doesn’t have the same thick lining of mucous protecting it that the stomach has.  So basically any amount of acidity here (in the esophagus) would prove extremely uncomfortable (and the pH of stomach acid is about the same as battery acid…ouch). 


So, of, course when you take an antacid, it makes you feel better because it neutralizes the acid in the esophagus. But, it also neutralizes the acid in the stomach, which makes the root cause of the issue worse.  That’s why, once you start taking antacids, you may find it hard to stop and you find yourself in a vicious cycle of low stomach acid and poor digestion.


The consequences of this can be dire, including increased bacterial overgrowth in the gut, ulcers, poor absorption of nutrients from food, greater risk of infection and diseases such as IBS, ulcerative colitis, anaemia, osteoporosis, cardiovascular disease, stomach cancer, depression, anxiety, insomnia, autoimmune conditions and more.  

Heartburn is more common as we age, as research has shown that stomach acid levels generally decline with age. By the time we reach 50, we are making about half the amount we made in our teens.

So, if you are experiencing heartburn, don’t fall into the antacid trap.  A simple remedy you can try at home, is to drink 1 tablespoon of raw, organic apple cider vinegar or freshly squeezed lemon juice mixed with an ounce of water about 10 to 20 minutes before eating.  This helps to raise the acidity of your stomach at meal times so that digestion can progress normally.  And remember to relax before eating as stress reduces stomach acid production.  


If these steps aren’t sufficient, speak to your health care practitioner about other ways to increase your stomach acid because stomach acid is your friend and essential to good health!   

To learn more about gut health, and, what’s right for your nutrition contact us for a complimentary consultation, today at To view our sample programs click here.


By Laurie McPhail, Holistic Nutritionist